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The Brewer's House menu changes with the seasons but one thing remains constant: our committment to high-quality produce. We aim to source the best local ingredients and keep the preparation and cooking of them relatively simple, to produce bags of flavour and taste on the plate.  Our exacting standards are always the same. If it’s to be served in our pub, it needs to be fresh and of the highest quality, yet still represent excellent value for money. See below for our sample menu.

Sundays: We offer a traditional roast Beef with all the trimmings alongside our full A La Carte menu.


Express Lunch Menu (available Friday and Saturday 12pm - 4.30pm) (PDF)


Early Bird Menu (available Monday to Friday 4.30pm - 7pm) (PDF)


Kids Menu (PDF)



Selection of Olives £ 3.00

Selection of homemade breads, tapenade, basil pesto, olive oil, balsamic, Abernethy butter

£ 4.50

Soup of the day with honey & stout wheaten bread

£ 4.50

Thai style Hot and Sour Fish broth, lemongrass and ginger

£ 6.00
Asparagus and broad bean risotto, chervil, mascarpone and
Arbequina olive oil
£ 6.50
Heirloom tomato salad, buffalo mozarella, shallots, dried olive jam, croutons, summer leaves £ 6.50
Crispy Fried Squid, fresh chilli, spring onions, pak choi, wasabi and sweet chilli dips £ 7.50
Kilkeel crab cake, Bloody Mary mayo, celery £ 7.00
Spicy chicken wings, blue cheese dip, celery sticks £ 7.50
Salt & chilli chicken served with napa slaw & sweet chilli mayo £ 6.00
Large £ 10.00
King prawn tagliatelle, fennel, basil, tomato sauce £ 7.50
Goats cheese tart, chorizo, baby spinach, dressed leaves, balsamic £ 7.50

Crispy fish taco, cucumber raita, tomato and jalapeno salsa

£ 6.50
Chicken liver parfait, homemade walnut and raisin toast, sauternes jelly, apple and clove puree £ 7.50
Chicken caesar salad, croutons, smoked bacon lardons, baby gem leaves, fresh parmesan shavings £6.50



Slane Valley rump of lamb, basil gnocchi, cavolo nero, Sun-dried tomato pesto, whipped goats cheese, kalamata olives, rosemary jus £ 21.00
Slow cooked blade of beef, creamed potatoes, kale, roast portobello mushrooms, red wine sauce £ 18.50
Crispy rolled pork belly, potato gratin, cauliflower puree, cider sauce £ 17.50

Roast saddle of monkfish, heirloom tomatoes, white bean puree, chorizo, marinated artichoke, spinach, madeira sauce

£ 19.00

Beer battered ‘fish & chips’ with mushy peas £ 14.00
Grilled fillet of hake, puy lentils, carrot, celery, pancetta, cavil nero, paprika oil £ 17.50
Pan fried fillet of seabass, new season potatoes, sweet pickled fennel, blood orange, chervil, arbequina olive oil £ 17.50
Chicken bruschetta, triple cooked chips, spring salad, garlic mayonnaise & mushroom sauce £ 15.00
Brewer’s House Chicken Kiev, seared baby gem lettuce, pea puree, skinny fries £ 17.50

Roast free-range supreme of chicken, homemade tagliatelle, wild mushrooms, celery, shaved parmesan, creamy white wine sauce

£ 17.50

From The Grill


Chargrilled beef burger, homemade tomato chutney, skinny fries, Dijon mayonnaise (extras: blue cheese or smoked back bacon: £1, cheddar 50p )

£ 12.50
6oz. Hereford dry aged sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips £ 16.00

Cloughbane 28-day dry aged Award winning steaks:

10 oz. Rib-eye Steak £ 22.00
10 oz. Sirloin Steak £ 22.00
8 oz. Fillet Steak (Allow 20-25mins for well done) £ 22.50
(all steaks served with vine tomatoes, onion rings & pepper sauce)


Please note our kitchen is coeliac-friendly from soups to sauces & puddings. Please inform a member of staff of your dietary requirements.


Note: 100% of all herbs on the menu are sourced from our very own vegetable garden


Vegetarian Menu

Caramelised red onion marmalade, buffalo mozzarella and oregano tartlet £ 6.50

Risotto of asparagus and broad bean, mascarpone and arbequina olive oil

£ 6.50/
Large £ 13.00

Homemade vegetarian tagliatelle, wild mushrooms, celery, blue cheese, creamy white wine sauce

£ 12.50
A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light green curry sauce, black rice & fresh coriander £ 12.50
Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice £ 12.50

All of our cheeses on our Vegetarian menu are made using vegetarian rennet



Triple Cooked Chips £ 3.50
Skinny Fries £ 3.50
Champ Potatoes £ 3.50
Baby Boiled Potatoes £ 3.50
Sauté Garlic Potatoes £ 3.50
Seasonal Vegetables £ 3.50
Crispy Onion Rings £ 3.50
Mixed Leaf Salad £ 3.50
Sautéed Mushrooms £ 3.50
Garlic Bread £ 3.50

Dessert Menu by Andrius our Pastry Chef

Andrius’ Signature Dessert:
Raspberry & passionfruit layered mousse, flavours of vanilla, Italian meringue, fresh raspberries & lime zest
£ 6.00
Gluten-free Chocolate Brownie, salted caramel ice-cream, candied peanuts, warm chocolate fudge sauce £ 6.00
Lemon Tart, raspberry sorbet, Italian meringue £ 6.00
Snickers Cake with mascarpone ice-cream £ 6.00
Brewer’s House Rhubarb & Custard, a classic dessert with a variation that is simply irresistible! £ 6.00
Petit Fours - A selection of petit fours £ 6.00
Artisan Ice-Cream Selection (additional scoops £1.50) £ 4.50

Cheeseboard -Handpicked selection of Irish Cheeses, crackers, quince jelly £ 7.50

Dessert Wine

2011 Ch. Partarrieu, Sauternes, France

£ 25.00 (37.5 cl Bottle)

0r £ 8.00 per Glass

Liqueur Coffees

Irish - Irish Whiskey
Italian - Amaretto
Irish Cream - Baileys
Royale - Brandy
Calypso - Tia Maria
£ 5.00

Open 7 Days A Week

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