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The Brewer's House menu changes with the seasons but one thing remains constant: our committment to high-quality produce. We aim to source the best local ingredients and keep the preparation and cooking of them relatively simple, to produce bags of flavour and taste on the plate.  Our exacting standards are always the same. If it’s to be served in our pub, it needs to be fresh and of the highest quality, yet still represent excellent value for money. See below for our sample menu.

Sundays: We offer a traditional roast Beef with all the trimmings alongside our full A La Carte menu.


Express Lunch Menu (available Friday and Saturday 12pm - 4.30pm) (PDF)


Early Bird Menu (available Monday to Friday 4.30pm - 7pm) (PDF)


Kids Menu (PDF)




Selection of homemade breads, tapenade, basil pesto, olive oil, balsamic, Abernethy butter

£ 4.50

Soup of the day with honey & stout wheaten bread

£ 5.00

Creamy seafood chowder, served with homemade wheaten bread

£ 7.00
Risotto of roast butternut squash, tenderstem broccoli, chilli and smoked oil £ 6.50
Crispy Fried Squid, fresh chilli, spring onions, pak choi, wasabi and sweet chilli dips £ 7.50
Moules Marinières - mussels, with white wine cream £ 7.50
Large £12.00
Crispy duck wantons, spicy chilli oil sauce, orange puree £ 7.00

Local rosemary & thyme air dried beef (bresaola) from ‘Ispini’, chargrilled artichokes, pickled walnuts, whipped goats cheese and chive oil

£ 7.00
Salt & chilli chicken served with napa slaw & sweet chilli mayo £ 6.00
Large £ 10.00
Clonakilty black pudding Scotch egg, celeriac remoulade and apple puree £ 7.00
Goats cheese tart, chorizo, baby spinach, dressed leaves, balsamic £ 7.50

Crispy fish taco, cucumber raita, tomato and jalapeno salsa

£ 7.00
Slow cooked lamb breast, asparagus, rosemary and anchovy dressing, parmesan £ 7.50

Classic potted shrimp, served with toast

£ 7.50
Chicken caesar salad, croutons, smoked bacon lardons, baby gem leaves, fresh parmesan shavings £6.50



Rump of lamb, black pepper risotto, sautéed forest mushrooms, mushroom puree, mint and red wine sauce £ 21.00
Roast supreme of chicken, colcannon potato, tender stem broccoli, gravy £ 17.00
Slow cooked blade of beef, creamed potatoes, horseradish, parsley crumb, red wine sauce £ 19.00
Pan fried fillet of salmon, sliced baby potatoes, pancetta, shallots, baby gem lettuce, pea puree, lemon butter £ 18.00

Crispy rolled pork belly, white bean ragu, kalamata olives, romanesco, spinach, tomato butter sauce, chimichurri

£ 17.50

Baked fillet of cod, seaweed crust, orzo pasta, fennel, piquillo pepper, chilli, squid ink puree, arbequina olive oil

£ 18.50
Beer battered ‘fish & chips’ with mushy peas £ 14.00
Pan fried fillet of seabass, sautéed potatoes, asparagus,
caper berries, buttered spinach, tarragon white wine cream
£ 17.50
Chicken bruschetta, triple cooked chips, spring salad, garlic mayonnaise & mushroom sauce £ 15.00

Marianted supreme of chicken, Roast vegetable couscous, grilled courgette, glazed heirloom carrots, spiced madeira jus

£ 18.00

From The Grill


Chargrilled beef burger, homemade tomato chutney, skinny fries, Dijon mayonnaise (extras: blue cheese or smoked back bacon: £1, cheddar 50p )

£ 12.50
6oz. Hereford dry aged sirloin steak bruschetta served with mustard aioli, onion rings, pepper sauce & triple cooked chips £ 16.00

Cloughbane 28-day dry aged Award winning steaks:

10 oz. Rib-eye Steak £ 22.00
10 oz. Sirloin Steak £ 22.00
8 oz. Fillet Steak (Allow 20-25mins for well done) £ 22.50
(all steaks served with vine tomatoes, onion rings & pepper sauce)


Please note our kitchen is coeliac-friendly from soups to sauces & puddings. Please inform a member of staff of your dietary requirements.


Note: 100% of all herbs on the menu are sourced from our very own vegetable garden


Vegetarian / Vegan Menu

Creamy wild mushroom tartlet, goats cheese crumb £ 6.00

Mixed Salad with balsamic dressing (Vegan)

£ 5.00

Warm cous cous salad, pomegranate, cucumber, spring onions, rocket, lemon and harissa vinaigrette (Vegan)

£ 5.00
Risotto of roast butternut squash, tenderstem broccoli, chilli and smoked oil £ 6.50
Large £ 12.00
Plate of seasonal vegetables, sautéed potatoes, pea puree, chimichurri £ 12.00
Vegan plate of seasonal vegetable £ 12.00

White bean ragu, kalamata olives, romanesco, spinach, tender stem broccoli, tomato sauce, chimichurri (Vegan)

£ 12.00
A healthy bowl of butternut squash, kale, butter beans & chilli tossed with pumpkin seeds and a light green curry sauce, black rice & fresh coriander (Vegan) £ 12.50
Vegetable curry, seasonal vegetables tossed in a light coconut & curry cream, fresh coriander, basmati rice (Vegan) £ 12.50

All of our cheeses on our Vegetarian menu are made using vegetarian rennet



Triple Cooked Chips £ 3.50
Skinny Fries £ 3.50
Champ Potatoes £ 3.50
Baby Boiled Potatoes £ 3.50
Sauté Garlic Potatoes £ 3.50
Seasonal Vegetables £ 3.50
Crispy Onion Rings £ 3.50
Mixed Leaf Salad £ 3.50
Sautéed Mushrooms £ 3.50
Garlic Bread £ 3.50

Dessert Menu by Andrius our Pastry Chef

Andrius’ Signature Dessert:
Raspberry & passionfruit layered mousse, flavours of vanilla, Italian meringue, fresh raspberries & lime zest
£ 6.00
Gluten-free Chocolate Brownie, salted caramel ice-cream, candied peanuts, warm chocolate fudge sauce £ 6.00
Lemon Tart, raspberry sorbet, Italian meringue £ 6.00
Snickers Cake with mascarpone ice-cream £ 6.00
Brewer’s House Rhubarb & Custard, a classic dessert with a variation that is simply irresistible! £ 6.00
Petit Fours - A selection of petit fours £ 6.00
Artisan Ice-Cream Selection (additional scoops £1.50) £ 4.50

Cheeseboard -Handpicked selection of Irish Cheeses, crackers, quince jelly £ 7.50

Dessert Wine

2011 Ch. Partarrieu, Sauternes, France

£ 25.00 (37.5 cl Bottle)

0r £ 8.00 per Glass

Liqueur Coffees

Irish - Irish Whiskey
Italian - Amaretto
Irish Cream - Baileys
Royale - Brandy
Calypso - Tia Maria
£ 5.00

Open 6 Days A Week

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